SIGN UP TO RECEIVE MY 6 TIPS FOR STARTING A PLANT-BASED DIET.
This Chickpea No-Tuna Salad with Sauerkraut is my perfect go-to recipe when I have some extra sauerkraut on hand, usually after making my Veggie Reuben Sandwiches.
No need to bother with canned sauces. This Roasted Red Pepper Enchilada Sauce is super easy to make, and has a deliciously unique smoky-spicy chipotle flavor.
5-minute Black Bean Dip- super easy using only your blender (no cooking required), and it’s also vegan and oil-free. Use it as a dip, or as a spread for quesadillas.
This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!).
This Sweet Tahini Sauce is an amazing addition to many types of salads and grain-bowls- and so simple with just 5 ingredients. A true vegan staple.
This homemade vegan Mushroom Gravy is healthy, so easy to make, oil-free, and filled with fresh flavors of rosemary and thyme.
Date paste could be the easiest natural sweetener you can make! Use it in your oatmeal, almond milk, shakes and many other dishes to add a hint of healthy sweetness.
I have had a serious obsession with dates lately.
This White Bean Edamame Hummus is so creamy, super easy to make, oil free and only 8 ingredients! Try it as a unique dip for your favorite crackers or veggies.
Hummus, my favorite thing on the planet besides my husband.
This Sweet and Spicy Vegan BBQ Sauce is tangy and sweet, and contains less than a fourth of the sugar of most store brand sauces.
I love knowing exactly what’s going into my food.
Lemony Green Pesto Sauce- you can make this yummy sauce in just 5 minutes using your food processor or blender. It goes great with pasta, as a dip, pizza sauce or dressing.
