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I love, love, LOVE guacamole and this is by far my favorite recipe. It’s classic, simple, and uses all fresh ingredients.
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This Spinach Artichoke Macadamia Nut Dip requires ZERO cooking and uses only a blender! It’s super easy to make, healthy, and oil-free.
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No need to bother with canned sauces.
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5-minute Black Bean Dip- super easy using only your blender (no cooking required), and it’s also vegan and oil-free.
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This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!).
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This Sweet Tahini Sauce is an amazing addition to many types of salads and grain-bowls- and so simple with just 5 ingredients. A true vegan staple.
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This homemade vegan Mushroom Gravy is healthy, so easy to make, oil-free, and filled with fresh flavors of rosemary and thyme.
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This post may contain affiliate links. Please read my disclosure.
