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This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!). It’s sweet, a little spicy and with the addition of peanut butter, completely addicting. =)
How to make this Miso Peanut Sauce:
It’s also crazy easy to make, requiring zero chopping of ingredients and also, no blender needed. Just grab everything out of your fridge and mix everything in a small bowl with a whisk. That’s it! And bonus- it lasts for a long time in the fridge too.
You can use this sauce on all sorts of things. I like to add it to a brown rice bowl with adzuki beans, bok choy, sesame seeds, snow peas and red cabbage. And maybe even some crispy tofu- yum! Or, you could use it as a dip for summer or spring rolls. The options are limitless.
Enjoy!
If you make this Miso Peanut Sauce, please let me know! Leave a comment, rate it, and tag your photo with #veggie__chick on Instagram. I just love to see my recipes being made in YOUR kitchen!
Miso Peanut Sauce
This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!). It’s sweet, a little spicy and with the addition of peanut butter, completely addicting. =)
- Prep Time: 5
- Total Time: 5
- Yield: 4 1x
- Category: Sauces
- Method: No-Cook
- Cuisine: Asian
Ingredients
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon ginger paste
- 2 tablespoons sweet red chile sauce
- 1/4 cup natural unsalted peanut butter
- 1/4 cup water
Instructions
Mix in blender or with whisk until smooth. Makes about 3/4 cup. Serves 4.
Notes
*This recipe makes about 3/4 cup total, or 4 (3 tablespoon) servings. *I added black sesame seeds to the photo to make it look pretty but this step is not necessary. =)
Nutrition
- Serving Size: 3 tablespoons
- Calories: 118
- Sugar: 1.8
- Sodium: 230.4
- Fat: 9.7
- Carbohydrates: 5
- Protein: 4.2
Keywords: miso peanut sauce, vegan peanut sauce, asian peanut sauce
13 Comments
Dipping carrots in it now. so yummy. i think it will be very versatile – noodles, rice, fried tofu.
Thanks Christie! I agree, it goes with everything! =)
We had some miso paste to use up and wanted a homemade peanut sauce to add to our stir-fry….this was perfect and very easy to whip up on a weeknight. So much better than the bottled stuff (which often contains questionable ingredients)! This will go in our recipe file for the future.
★★★★★
Thanks so much Becky! Glad it was easy to put together. So glad you enjoyed it! =)
Five Stars!! Our kindergarten teacher prepares a monthly meal for those celebrating birthdays at our school and she added your recipe to wraps! Delicious and thank you!!
John
Yay thanks John! That’s so nice of you to let me know. I’m so glad it was a hit! =)
Thank you, Christin. I’ve been searching for a delicious miso peanut sauce for ramen noodle salads and now I found one!
★★★★★
Yay, so glad you love it Mary. It’s definitely one of my favorite sauces! =)
Much better than the bottled sauce. I made a second batch with 1 teaspoon of honey, and it was delicious too. A bit more “sweet and sour”. Ill definitely make it again, with and without honey, depending on what it will accompany.
★★★★★
Awesome, thanks Nicky! =)
Delicious! Thank you, I’ve finally found the perfect miso peanut sauce recipe to go with my ramen noodle salad!
★★★★★
great sauce for wraps
★★★★
Thanks Bob! This is one of my all-time faves. =)