This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!). It’s sweet, a little spicy and with the addition of peanut butter, completely addicting. =)
How to make this Miso Peanut Sauce:
This Miso Peanut Sauce is crazy easy to make, requiring zero chopping of ingredients and also, no blender needed. Just grab everything out of your fridge and mix everything in a small bowl with a whisk. That’s it! And bonus- it lasts for a long time in the fridge too.
You can use this sauce on all sorts of things.
- Add it to a brown rice bowl with adzuki beans, bok choy, sesame seeds, snow peas and red cabbage. And maybe even some crispy tofu– yum!
- Try it in this Miso-Peanut Coleslaw recipe.
- Use this sauce as a dip for veggies, such as carrots or sugar snap peas.
- Serve it on the side of veggie spring or summer rolls.
- Use in Asian-inspired salads or noodle dishes.
The options are endless..
Enjoy!
If you make this Miso Peanut Sauce, please let me know! Leave a comment, rate it, and tag your photo with #veggie__chick on Instagram. I just love to see my recipes being made in YOUR kitchen!
Miso Peanut Sauce
Pin RateIngredients
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon ginger paste
- 2 tablespoons sweet red chile sauce
- 1/4 cup natural unsalted peanut butter
- 1/4 cup water
Instructions
- Mix in blender or with whisk until smooth. Makes about 3/4 cup. Serves 4.
AY says
whereas this combination is not present in Asian cuisine, it does seem like it would be a delish combination. thnx & also, to all guinea pigs : )
christie seay says
Dipping carrots in it now. so yummy. i think it will be very versatile – noodles, rice, fried tofu.
Christin McKamey says
Thanks Christie! I agree, it goes with everything! =)
Becky L. says
We had some miso paste to use up and wanted a homemade peanut sauce to add to our stir-fry….this was perfect and very easy to whip up on a weeknight. So much better than the bottled stuff (which often contains questionable ingredients)! This will go in our recipe file for the future.
Christin McKamey says
Thanks so much Becky! Glad it was easy to put together. So glad you enjoyed it! =)
John Rieschick says
Five Stars!! Our kindergarten teacher prepares a monthly meal for those celebrating birthdays at our school and she added your recipe to wraps! Delicious and thank you!!
John
Christin McKamey says
Yay thanks John! That’s so nice of you to let me know. I’m so glad it was a hit! =)
Mary says
Thank you, Christin. I’ve been searching for a delicious miso peanut sauce for ramen noodle salads and now I found one!
Christin McKamey says
Yay, so glad you love it Mary. It’s definitely one of my favorite sauces! =)
Nicky says
Much better than the bottled sauce. I made a second batch with 1 teaspoon of honey, and it was delicious too. A bit more “sweet and sour”. Ill definitely make it again, with and without honey, depending on what it will accompany.
Christin McKamey says
Awesome, thanks Nicky! =)
Mary says
Delicious! Thank you, I’ve finally found the perfect miso peanut sauce recipe to go with my ramen noodle salad!
Bob Madden says
great sauce for wraps
Christin McKamey says
Thanks Bob! This is one of my all-time faves. =)