This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!). It’s sweet, a little spicy and with the addition of peanut butter, completely addicting. =)
It’s also crazy easy to make, requiring zero chopping of ingredients and also, no blender needed. Just grab everything out of your fridge and mix everything in a small bowl with a whisk. That’s it! And bonus- it lasts for a long time in the fridge too.
You can use this sauce on all sorts of things. I like to add it to a brown rice bowl with adzuki beans, bok choy, sesame seeds, snow peas and red cabbage. And maybe even some crispy tofu- yum! Or, you could use it as a dip for summer or spring rolls. The options are limitless.
Enjoy!
Miso Peanut Sauce
This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!). It’s sweet, a little spicy and with the addition of peanut butter, completely addicting. =)
- Prep Time: 5
- Total Time: 5
- Yield: 1 2/3 cups total
Ingredients
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon ginger paste
- 2 tablespoons sweet red chile sauce
- 1/4 cup natural unsalted peanut butter
- 1/4 cup water
Instructions
Mix in blender or with whisk until smooth. Makes 1 2/3 cup. Serves 4.
Notes
*This recipe makes about 1 2/3 cups total, or 4 servings.
*I added black sesame seeds to the photo to make it look pretty. =)
