This creamy, easy Instant Pot Wild Rice w/ Mushrooms can be made easily in your pressure cooker. Enjoy this hearty, filling meal as a simple side ... Read More about Instant Pot Wild Rice w/ Mushrooms (Easy, Vegan, GF)
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Crushed Lentil Soup (on the stove or Instant Pot)
This Crushed Lentil Soup is an AMAZINGLY tasty version of this popular Middle Eastern soup, with hints of spicy and sweet flavors ... Read More about Crushed Lentil Soup (on the stove or Instant Pot)
Green Chile Mac and Cheese (+ nut-free option)
This comforting Green Chile Mac and Cheese gets a spicy kick from green chiles and jalapeños. It's much healthier than traditional mac & ... Read More about Green Chile Mac and Cheese (+ nut-free option)
Eggplant Roll Ups (Vegan, Gluten-Free, Oil-Free)
These amazingly flavorful Eggplant Roll Ups with Almond Ricotta are a great option for a low-carb (and oil-free) meal. It's packed with healthy ... Read More about Eggplant Roll Ups (Vegan, Gluten-Free, Oil-Free)
Baked Tempeh w/ Chimichurri Sauce
This golden-brown baked tempeh is marinated in a spicy, herb-filled chimichurri sauce, then baked and on your plate in just 35 minutes. Pair it ... Read More about Baked Tempeh w/ Chimichurri Sauce
How to make a “Flax Egg” (Easy Vegan Egg Substitute)
Learn how to make a "flax egg" easily in only 5 minutes with just 2 ingredients! Use this common vegan egg substitute for baking/cooking and a ... Read More about How to make a “Flax Egg” (Easy Vegan Egg Substitute)
