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I love, love, LOVE guacamole and this is by far my favorite recipe. It’s classic, simple, and uses all fresh ingredients.
This post may contain affiliate links. Please read my disclosure.
This post may contain affiliate links. Please read my disclosure.
This post may contain affiliate links. Please read my disclosure.
This Wheat Berry Southwest Salad is bursting with citrusy chili-lime flavors, and makes an excellent side dish or compliment to any potluck.
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This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free.
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This Spinach Artichoke Macadamia Nut Dip requires ZERO cooking and uses only a blender! It’s super easy to make, healthy, and oil-free.
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This Roasted Corn Israeli Couscous is so simple to make in just 30 minutes.
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This creamy Instant Pot Pumpkin Curry Soup takes your taste buds on a wild ride of sweet and salty, with a little kick of cayenne pepper.
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Vegan Sun-dried Tomato Alfredo Pasta- this super creamy, hella easy (but looks fancy!) pasta dish can be made in just 25 minutes.
