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Easy

From easy weeknight dinners, to soups, salads, Instant Pot recipes, and much more, these EASY-to-make recipes are simple to prepare without losing any taste!

Try reader favorites like this simple Charred Broccolini with Garlic & Quinoa, this Kale Cranberry Salad (so healthy and packed with superfood nutrition), or cook up this Crispy Sesame Tofu that works well in so many Asian dishes.

A wooden bowl filled with a cucumber tzaziki sauce, with a spoon.

Vegan Tzatziki Sauce (Fresh and Easy)

An overhead shot of mashed cauliflower with fresh chopped chives and nutritional yeast on top.

Mashed Cauliflower (Vegan, 20 Minutes)

An overhead shot of a black bowl filled with chickpea curry with a spoon and naan bread on the side.

Chickpea & Spinach Curry (One Pot, Vegan, 30 Minutes)

Superfood Acai bars on a baking sheet.

Superfood Acai Bars (Vegan, Gluten Free, Easy!)

Curry Chickpea Salad (15 Minutes, Vegan)

A plate of no bake vegan peanut butter chocolate bars, stacked on each other.

No-Bake Vegan Peanut Butter Chocolate Bars

A glass of mango chia pudding topped with pumpkin seeds and shredded coconut.

Mango Chia Pudding (Easy, Vegan, Perfect Texture!)

A bowl of guacamole with tacos on the side

Classic Guacamole (+ pro tip so it lasts longer)

An overhead shot of a bowl of peanut butter chocolate protein balls.

Chocolate Nut Butter Protein Balls (Vegan)

A glass of tropical chia seed smoothie with a straw and a side of pineapple and mango.

Tropical Chia Seed Smoothie (Easy, Vegan)

A small glass jar filled with walnut butter.

How to Make Walnut Butter (Easy! + 10 Ways to Use It)

An overhead shot of a bowl of lentil curry with peas and broccoli.

One-Pot Lentil Curry with Peas (Easy! + Instant Pot option)

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Christin Christin Russman

Hi, I’m Christin! Here at Veggie Chick, you'll be introduced to the world of vegetables- with recipes, tips, and tools, all focused around plant-based whole foods.

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