This (Vegan) Thai Yellow Curry recipe is so easy to make in your slow cooker/crockpot. It’s a great weeknight meal and also super healthy.
Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice.
With sweet and spicy flavors, this Sweet Potato Coconut Curry Soup is not only incredibly tasty, but easy to make in your slow cooker and blender.
I admit, I’m a big fan of almost anything curry flavored.
Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots.
Experience homemade deliciousness with these chewy Peanut Butter Chocolate Granola Bars – made with the sweetness of dates and other healthy ingredients!
I admit I am not the biggest breakfast person.
Warm Veggie Quinoa Salad- loaded with mushrooms, broccoli and sweet peas. Just 10 ingredients, simple and nutritious.
This sweet and savory Spinach and Sweet Pea Coconut Curry is so thick and creamy, and loaded with nutritious spinach and sweet peas.
This Veggie Reuben Sandwich is made with cashew cheese, sauerkraut and crisp veggies, all layered on pumpernickel bread.
Add some healthy veggies and protein to your meal with this simple Kale Quinoa- only 8 ingredients.
Ever have one of those days when you just don’t feel like cooking? It’s pretty rare for me, but it happens.