SIGN UP TO RECEIVE MY 6 TIPS FOR STARTING A PLANT-BASED DIET.
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This Roasted Corn Israeli Couscous is so simple to make in just 30 minutes.
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Risotto doesn’t have to take forever! This creamy Instant Pot Mushroom Risotto can easily be made in no time.
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This Instant Pot Vegan Tomato Soup is ridiculously easy to make, with very little effort required.
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Edamame Sesame Quinoa Salad- full of fresh crunchy, flavorful, healthy veggies.
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This Sweet Potato Noodle Bowl with Peanut Sauce is bursting with sweet and spicy flavors.
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This recipe for Mediterranean Wild Rice with Pine Nut Cheese is so versatile. You can eat it warm, cold, as a side dish, main dish, or even as a snack.
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Spicy Vegan Baked Potato with Broccoli and Queso- a nutritious and simple lunch or dinner you can make in just 30 minutes.
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Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice.
