This isn’t your traditional coleslaw! This Miso-Peanut Coleslaw is packed with a wonderfully flavorful miso-peanut sauce, and is a unique side dish to compliment many Asian meals.
How to make this miso peanut coleslaw:
To make this easy side dish, it’s very simple. First, toast the sesame seeds by adding to a dry skillet. Cook over medium heat, for about 5 minutes, stirring occasionally until fragrant. Remove from heat.
To a large bowl, add the chopped green and red cabbage, shredded carrots, chopped mint, and toasted sesame seeds.
In a small bowl, add all ingredients for the Miso-Peanut sauce, plus the lime juice, and stir with a whisk.
Transfer the sauce to the veggies and stir until coated evenly. Serve immediately. If making ahead, keep sauce separate and add immediately before serving. This recipe makes 4 cups coleslaw.
If you make this Miso Peanut Coleslaw, please let us know! Leave a comment, rate it, and tag your photo with #veggie__chick on Instagram.
Miso-Peanut Coleslaw
Pin RateIngredients
- 2 cups chopped green cabbage
- 2 cups chopped red cabbage
- 2 cups shredded carrots
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon toasted black sesame seeds
- Miso-Peanut Sauce - omit sesame oil if desired
- 2 teaspoons lime juice
Instructions
- To toast sesame seeds, add to a dry skillet over medium heat and cook about 5 minutes, stirring occasionally until toasted and fragrant. Remove from heat.
- To a large bowl, add the chopped green and red cabbage, shredded carrots, chopped mint and toasted sesame seeds.
- In a small bowl, add all ingredients for the Miso-Peanut sauce, plus the lime juice, and stir with a whisk until smooth.
- Add sauce to the veggies and stir until coated evenly. Serve immediately. If making ahead, keep sauce separate and add immediately before serving. This recipe makes 4 cups coleslaw.
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