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This Chickpea No-Tuna Salad with Sauerkraut is my perfect go-to recipe when I have some extra sauerkraut on hand, usually after making my Veggie Reuben Sandwiches.
These baked Black Bean Oat Burgers are filled with heart-healthy ingredients, oil-free, and hold together perfectly. They can also be frozen ahead of time for a quick weeknight dinner.
This Veggie Reuben Sandwich is made with cashew cheese, sauerkraut and crisp veggies, all layered on pumpernickel bread.
Bagel Thin Pesto Sandwiches- so easy to make with no cooking required. They are also so versatile! Eat them for breakfast, lunch or just a snack.
Happy Meatless Monday everyone! I hope you had a fabulous weekend.
This Broccoli Quinoa Wrap is packed with healthy, crunchy, fresh ingredients.
This “Egg” Salad sandwich is loaded with the same delicious flavors of a real-egg salad sandwich. You’ll be hooked!
A year ago, I tried the vegan “egg” salad sandwich at Whole Foods.
This Smashed White Bean and Avocado Sandwich/Dip is incredibly easy to make, with very few ingredients! It’s similar to the egg salad sandwich, but much healthier and with so much flavor!
One of my favorite
This Veggie BLT is meat-free and oh-so-delicious. It’s also a plus that it’s super quick and easy, making it a perfect meal for a busy weeknight.
One of my favorite sandwiches is the BLT.
These Skinny Shiitake- Black Bean Burgers are one of my favorite recipes- and super easy! Why buy pre-packaged burgers (packed with who-knows-what?) when you can make these fast, fresh , healthy oil-free burgers that ta
This recipe for Sunflower Hummus Mini-Wraps is one I’ve been making for years. It’s simple, but still very big on flavor.
