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Bagel Thin Pesto Sandwich | via veggiechick.com #vegan
30 min or less, Breakfast, Easy, Lunch, Sandwiches, Snacks, Under 400 calories, Vegan Recipes

Bagel Thin Pesto Sandwich

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Bagel Thin Pesto Sandwiches- so easy to make with no cooking required. They are also so versatile! Eat them for breakfast, lunch or just a snack.

Bagel Thin Pesto Sandwich | via veggiechick.com #vegan

The inspiration for this Bagel Pesto Sandwich came from last time we were in Hawaii, when we went to a coffee shop in Kauai called Java Kai. They had the BEST coffee and these amazing hummus/pesto bagel sandwiches.

That’s what inspired this less-carb version of these simple, yet satisfying sandwiches. I love that they work well for breakfast, lunch or just as a snack.

Bagel Thin Pesto Sandwich | via veggiechick.com #vegan

How to make these Bagel Pesto Sandwiches:

Using a food processor, add the pine nuts and chop until fine. Add the rest of the pesto ingredients and blend until combined and smooth. If you don’t have a food processor, a mortar and pestle bowl also works well (although a little more work). I suggest this one.

Toast the bagel thins in a toaster. On each half, add 1 tablespoon of hummus, followed by 2 tablespoons pesto. Top with tomato, roasted red pepper, or arugula and sprinkle with salt and freshly ground black pepper.

This recipe makes 4 bagel halves (or 2 full bagels). They are best served immediately when the bagels are still warm. I’m thinking the pesto/hummus would be equally amazing on English muffins. Yum…

Bagel Thin Pesto Sandwich | via veggiechick.com #vegan

And if you try this recipe, please let me know! Leave a comment, rate it, and tag a photo #veggie__chick on Instagram. I just love to see my recipes being made in YOUR kitchen!

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Bagel Thin Pesto Sandwich (Vegan)

Bagel Thin Pesto Sandwiches- so easy to make with no cooking required. They are also so versatile! Eat them for breakfast, lunch or just a snack.

  • Author: Christin McKamey
  • Prep Time: 15 minutes
  • Total Time: 15
  • Yield: 4 1x
  • Category: Sandwiches
  • Method: Food Processor
  • Cuisine: American
Scale

Ingredients

Pesto:

  • 1/3 cup pine nuts
  • 1 tablespoon nutritional yeast
  • 1 cup packed basil leaves
  • 1 cup packed arugula
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon unsweetened almond milk
  • 2 teaspoons olive oil

Toppings:

  • 4 tablespoons favorite hummus
  • 2 bagel thins (4 sides)
  • freshly ground black pepper and salt

Optional Toppings:

  • tomato slices
  • roasted red peppers, from jar (drained)
  • arugula

Instructions

  1. Using a food processor, add the pine nuts and process until chopped fine. Add the rest of the pesto ingredients and blend until combined and smooth.
  2. Toast the bagel thins in a toaster.
  3. On each half, add 1 tablespoon of hummus, followed by 2 tablespoons pesto. Top with tomato, roasted red pepper, or arugula and sprinkle with salt and freshly ground black pepper. Makes 4 bagel halves (2 full bagels). Best served when bagels are still warm.

Nutrition

  • Serving Size: 1/2 bagel sandwich
  • Calories: 411
  • Sugar: 8
  • Sodium: 452.5
  • Fat: 15.9
  • Carbohydrates: 54.2
  • Protein: 14.3

Keywords: bagel pesto sandwich, healthy bagel sandwich, pesto sandwich

Hi, I'm Christin- thanks for stopping by my happy place! Here you will find healthy, original meat-free recipes. No matter where you are in your health journey, I hope I can help and inspire you. Read more...

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