SIGN UP TO RECEIVE MY 6 TIPS FOR STARTING A PLANT-BASED DIET.
This Chickpea No-Tuna Salad with Sauerkraut is my perfect go-to recipe when I have some extra sauerkraut on hand, usually after making my Veggie Reuben Sandwiches.
5-minute Black Bean Dip- super easy using only your blender (no cooking required), and it’s also vegan and oil-free. Use it as a dip, or as a spread for quesadillas.
This White Bean Edamame Hummus is so creamy, super easy to make, oil free and only 8 ingredients! Try it as a unique dip for your favorite crackers or veggies.
Hummus, my favorite thing on the planet besides my husband.
These Pesto Stuffed Mushrooms are oil and dairy free, and super easy to whip up for company, or as a simple appetizer.
Vegan Nachos with Queso Cheese- a protein-packed, oil-free dish filled with nutritious veggies & drizzled with addicting vegan cashew cheese.
Enjoy these crunchy and golden Panko Crusted Green Beans as an alternative to french fries. They’re easy to make, and a great way to dress up this nutritious veggie.
Potato Cauliflower Latkes with Horseradish Sauce- egg-free, crispy and filled with flavor. These are the ultimate appetizer, side dish, or snack.
Healthy and fresh Kale & Sunflower Seed Pesto, made in 10 minutes with just 7 ingredients.
Happy Memorial Day!! A big thank you to those who have served and are serving in the military to protect our country.
This simple Lemon Chickpeas side dish is filled with flavorful hints of lemon and tarragon, making this a wonderful addition to any dinner party, or just a regular night at home.
Super flavorful Saffron Rice with Asparagus and hints of lemon- a wonderful side or main dish for any occasion.
Wow, life is a whirlwind lately.
