Miso-Peanut Coleslaw

5 from 1 vote

Prep Time: 15

Total Time: 15

Servings:

This isn't your traditional coleslaw! This Miso-Peanut Coleslaw is packed with a wonderfully flavorful miso-peanut sauce, and is a unique side dish to compliment many Asian meals.

Ingredients

▢ 2 cups chopped green cabbage
▢ 2 cups chopped red cabbage
▢ 2 cups shredded carrots
▢ 2 tablespoons chopped fresh mint leaves
▢ 1 tablespoon toasted black sesame seeds
▢ Miso-Peanut Sauce - omit sesame oil if desired
▢ 2 teaspoons lime juice

Instructions

To toast sesame seeds, add to a dry skillet over medium heat and cook about 5 minutes, stirring occasionally until toasted and fragrant. Remove from heat.
To a large bowl, add the chopped green and red cabbage, shredded carrots, chopped mint and toasted sesame seeds.
In a small bowl, add all ingredients for the Miso-Peanut sauce, plus the lime juice, and stir with a whisk until smooth.
Add sauce to the veggies and stir until coated evenly. Serve immediately. If making ahead, keep sauce separate and add immediately before serving. This recipe makes 4 cups coleslaw.

Notes

*You can sub the miso with an extra teaspoon of soy sauce/tamari.

*I've also added chopped cilantro and green onions to this dish and they are great additions. =)

Nutrition

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