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Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

Sweet Roasted Carrots w/ Rosemary (Vegan, Gluten Free)

5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Author: Christin Russman
These Sweet Roasted Carrots w/ Rosemary are incredibly easy to make and will compliment any main dish. They are also great for a healthy snack when you're craving something sweet. And the best part? No peeling required!
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Ingredients

  • 12 unpeeled organic medium carrots - with stems, tops trimmed
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground sea salt
  • 1 tablespoon fresh rosemary - chopped

Instructions

  • Preheat your oven to 375 degrees. In a small bowl, combine the olive oil, maple syrup and sea salt. Stir.
  • On a baking sheet lined with parchment paper, add carrots in a row. Brush the carrots on both sides with the olive oil mix, then sprinkle with rosemary.
  • Bake for 35-40 minutes. Serve.

Nutrition

Serving: 4carrots | Calories: 111kcal | Carbohydrates: 21.5g | Protein: 1.7g | Fat: 2.9g | Sodium: 272.7mg | Sugar: 11.7g
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