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Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree
Appetizers, Easy, Gluten Free, Nut free, Snacks, Under 400 calories, Vegan Recipes

Sweet Rosemary Roasted Carrots

These Sweet Rosemary Roasted Carrots are incredibly easy to make and will compliment any main dish. They are also great for a healthy snack when you’re craving something sweet. And the best part? No peeling required! 

Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

I’m the type of person that takes on way too much. It’s actually a joke with my friends and family. I told my friend  yesterday that it’s possible I’ve overextending myself and her response “Ya think??!”. The problem is I have SO many interests and I could seriously live 10 lifetimes to accomplish everything I want to do. There just isn’t enough time- not just in a day, but a lifetime. There’s so much to learn and I just want to soak it all in.

My most recent adventure is real estate. My husband owns a couple small rental houses and I decided it was my turn to jump on board, so I just closed on a small house last week. Let’s just say it’s been a lot of work, but really fun work. I’ve been painting, replacing floors, gutting bathrooms, you name it. I’m just hoping I can find a good renter. Are there any landlords out there? If so, give me some tips! This is new for me and I’m excited but also wonder what the heck I’m getting myself into. =)

Since I’ve had next to zero time, I decided this week I would make a super easy side dish that I know you’ll love. I’ve actually made this a few times when I wanted a sweet snack and I finally thought I’d put it here on the blog. I just love roasted carrots; it changes the flavor of the carrots completely and the result is magnificent.

Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

To make, first preheat your oven to 375 degrees. Then, in a small bowl, combine the olive oil, maple syrup and sea salt and stir.

On a baking sheet lined with parchment paper, add the carrots in a row. Brush them on both sides with the olive oil mix, then sprinkle with fresh rosemary. Bake for 35-40 minutes. Serve. It’s as easy as that.

Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

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Sweet Rosemary Roasted Carrots (Vegan, Gluten Free)

Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

These Sweet Rosemary Roasted Carrots are incredibly easy to make and will compliment any main dish. They are also great for a healthy snack when you’re craving something sweet. And the best part? No peeling required!

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4
  • Category: Vegan, Gluten Free

Ingredients

  • 10-12 unpeeled carrots with stems, tops trimmed
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon maple syrup (this makes it pretty sweet, you may want to use a little less if you don’t want it quite as sweet)
  • 1/4 teaspoon ground sea salt
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat your oven to 375 degrees. In a small bowl, combine the olive oil, maple syrup and sea salt. Stir.
  2. On a baking sheet lined with parchment paper, add carrots in a row. Brush the carrots on both sides with the olive oil mix, then sprinkle with rosemary.
  3. Bake for 35-40 minutes. Serve.

nutrition_roasted_carrots

Hi, I'm Christin- thanks for stopping by my happy place! Here you will find healthy, original meat-free recipes. No matter where you are in your health journey, I hope I can help and inspire you. Read more...

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