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Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree
Appetizers, Easy, Gluten Free, Nut free, Snacks, Under 400 calories, Vegan Recipes

Sweet Rosemary Roasted Carrots

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These Sweet Rosemary Roasted Carrots are incredibly easy to make and will compliment any main dish. They are also great for a healthy snack when you’re craving something sweet. And the best part? No peeling required! 

Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

This super easy side dish is short on ingredients but HUGE on flavor. I just love roasted carrots; when roasting, it changes the flavor of the carrots completely and the result is magnificent.

Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

How to make these sweet roasted carrots:

To make, first preheat your oven to 375 F. Then, in a small bowl, combine the olive oil, maple syrup and sea salt and stir.

On a baking sheet lined with parchment paper, add the carrots in a row. Brush them on both sides with the olive oil mix, then sprinkle with fresh rosemary. Bake for 35-40 minutes. Serve. It’s as easy as that.

Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

Helpful Tools:

  • Santoku Knife– this is my all-time favorite knife for chopping vegetables.
  • Parchment Paper– this is one of the most used items in my kitchen. If I’m putting something in the oven, 9 times out of 10 it’s going on parchment paper. =)

If you try this recipe, please let me know! Leave a comment, rate it, and tag your photo with #veggie__chick on Instagram. I just love to see my recipes being made in YOUR kitchen!

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Sweet Roasted Carrots w/ Rosemary (Vegan, Gluten Free)

Sweet Rosemary Roasted Carrots |via veggiechick.com #vegan #glutenfree

These Sweet Roasted Carrots w/ Rosemary are incredibly easy to make and will compliment any main dish. They are also great for a healthy snack when you’re craving something sweet. And the best part? No peeling required!

  • Author: Christin McKamey
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Roast
  • Cuisine: Vegetables
Scale

Ingredients

  • 12 unpeeled organic medium carrots, with stems, tops trimmed
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground sea salt
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat your oven to 375 degrees. In a small bowl, combine the olive oil, maple syrup and sea salt. Stir.
  2. On a baking sheet lined with parchment paper, add carrots in a row. Brush the carrots on both sides with the olive oil mix, then sprinkle with rosemary.
  3. Bake for 35-40 minutes. Serve.

Nutrition

  • Serving Size: 4 carrots
  • Calories: 111
  • Sugar: 11.7
  • Sodium: 272.7
  • Fat: 2.9
  • Carbohydrates: 21.5
  • Protein: 1.7

Keywords: sweet roasted carrots, rosemary carrots, sweet baked carrots,

Hi, I'm Christin- thanks for stopping by my happy place! Here you will find healthy, original meat-free recipes. No matter where you are in your health journey, I hope I can help and inspire you. Read more...

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