Spicy Baked Potato with Broccoli & Vegan Queso (Vegan, Gluten Free)
PinServings: 2
Spicy Baked Potato with Broccolini and Vegan Queso- a nutritious and simple lunch or dinner.
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Ingredients
- 2 medium baked russet potatoes
- 8 ounces broccolini
- 4 Vegan Queso
- jalapeño hot sauce
Instructions
- Cook potatoes as desired (microwaving, oven, boiling, Instant Pot, etc.)
- Steam the broccoli until just starting to get soft.
- Prepare the Vegan Queso cheese.
- To prepare, cut a slit down the potato lengthwise and break away the potato skin to expose the flesh. Press with a fork. Add the broccoli and drizzle the vegan queso on top. Lastly top with desired amount of jalapeño hot sauce (and Spanish paprika as seen in photo).
Notes
Nutrition information includes 2 tablespoons Vegan Queso per serving.
Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 76.9g | Protein: 12.1g | Fat: 1g | Sodium: 145.6mg | Sugar: 4.7g
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