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A white bowl filled with soy chorizo chili, with a side of crackers.

Slow Cooker Soy Chorizo Chili (Easy Vegan Recipe)

4.97 from 27 votes
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Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours
Servings: 10
Author: Christin Russman
This slow cooker soy chorizo chili is a hearty, flavor-packed vegan chili made with beans, vegetables, and spicy soy chorizo. It’s rich, comforting, and incredibly easy to make—just add everything to your slow cooker and let it simmer.
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Ingredients

  • 2 15-ounce cans diced tomatoes (can use flavoreed versions such as 'green chile' etc.)
  • 1 15-ounce can organic tomato sauce
  • 1 medium white or yellow onion - diced
  • 1 4.5-ounce can green chiles
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 15-ounce can black beans, rinsed and drained
  • 1 15-ounce can sweet corn (no need to drain)
  • 15 cherry tomatoes - halved  
  • 1 medium green bell pepper - diced
  • 1/2 package - 6-ounces Soy Chorizo, casing/outer wrapper removed*,
  • 4 garlic cloves - minced
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika - or regular paprika
  • 1 teaspoon cumin
  • 1 cup water

Optional Toppings:

  • crackers
  • chopped cilantro
  • vegan sour cream

Instructions

  • Add all ingredients to the slow cooker and stir well. (Remove casing from chorizo before adding.)
    Soy Chorizo Chili in a slow cooker before cooking
  • Add all ingredients to the slow cooker and stir well. (Remove casing from chorizo before adding.)
  • Taste and adjust seasoning if needed.
  • Serve with your favorite toppings.

Notes

  • Use ½ package soy chorizo to control spice and sodium.
  • Remove casing before adding.
  • If not using chorizo, increase spices for flavor.
  • Store in the fridge for 5–7 days or freeze for later.
Stovetop Instructions (optional):
  1. Heat a large pot over medium heat.
  2. Add onion and bell pepper and cook until softened.
  3. Add remaining ingredients and stir.
  4. Simmer for about 1–2 hours, stirring occasionally.

Nutrition

Serving: 1.3cup | Calories: 206kcal | Carbohydrates: 33.9g | Protein: 11.1g | Fat: 4.4g | Sodium: 590.4mg | Sugar: 8.2g
Did you make this recipe?Mention @veggie__chick or tag #veggiechick