Go Back Email Link
–+ servings
Roasted Red Pepper Enchilada Sauce | via veggiechick.com #vegan #dairyfree #oilfree

Roasted Red Pepper Enchilada Sauce

5 from 1 vote
Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 cups
Author: Christin Russman
No need to bother with canned sauces. This Roasted Red Pepper Enchilada Sauce is super easy to make, and has a deliciously unique smoky-spicy chipotle flavor.
Print

Ingredients

  • 12 ounce jar roasted red peppers - in water, drained
  • 12 ounce can diced tomatoes
  • 4 ounce can mild green chiles
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon Spanish paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chipotle powder
  • 1/8 teaspoon sea salt
  • 2 tablespoons fresh lemon juice

Instructions

  • Add all ingredients to a blender. Process until smooth (starting on low speed and increasing to medium). This recipe makes 3 cups enchilada sauce.

Notes

Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 0.5cup | Calories: 23kcal | Carbohydrates: 4.9g | Protein: 1.1g | Fat: 0.2g | Sodium: 401.1mg | Sugar: 2g
Did you make this recipe?Mention @veggie__chick or tag #veggiechick