Mexican Black Bean-Bulgar Bowl (Vegan)
PinServings: 4
Mexican Black Bean Bulgar Bowl- this easy, nutritious dinner is filled with homemade black beans, healthy bulgar and fresh veggies.
Print
Ingredients
Bulgar:
- 2 cups water
- 1 cup dried bulgar
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon chipotle powder
- 1/2 teaspoon onion powder
Black Beans:
- Instant Pot Chipotle Black Beans - or sub with can of black beans- season as desired
Toppings:
- 1/2 cup favorite salsa
- 1/2 cup cherry tomatoes - halved
- 1/4 cup chopped cilantro
- 1 can sweet corn - rinsed and drained OR 2 fresh sweet corn from the cob (preferred)
- 1 medium avocado - chopped into small pieces
- 1 lime - cut into 4 wedges
Additional Toppings:
- vegan sour cream
- tortilla chips
Instructions
- Cook the Instant Pot Chipotle Black Beans. Note: you can also use a can of beans, rinsed and drained. Cook with onions, garlic and spices if desired.
- Meanwhile, in a medium pot, boil 2 cups water. Remove the pot from heat and add 1 cup bulgar, cumin, salt, chipotle powder and onion powder. Stir to combine, then cover and let sit for 20 minutes. Drain any excess liquid and fluff the bulgar with a fork. Add lime juice and stir.
- To prepare for serving, in a bowl, add a large scoop or two of the bulgar, black beans, as well as a couple tablespoons of salsa, a sprinkle of lime juice and some diced cilantro. Add some cherry tomatoes, fresh sweet corn, and avocado. Additional toppings: vegan sour cream and crushed tortilla chips. Makes 4 bowls.
Notes
*Nutritional information does not include vegan sour cream or tortilla chips.
Nutrition
Serving: 1bowl | Calories: 339kcal | Carbohydrates: 62.8g | Protein: 12g | Fat: 8g | Sodium: 723.7mg | Sugar: 5.9g
Did you make this recipe?Mention @veggie__chick or tag #veggiechick