Lemon Chickpeas (Vegan, Gluten Free)
PinServings: 6
This simple Lemon Chickpeas side dish is filled with flavorful hints of lemon and tarragon, making this a wonderful addition to any dinner party, or just a regular night at home. It's also only 9 ingredients, 20 minutes to make, and uses only one pan!
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic - minced
- 1 medium shallot - chopped very fine (about 1/4 cup)
- 1/4 teaspoon ground sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 cans - 16 ounce garbanzo beans (chickpeas), rinsed and drained
- 2 tablespoons chopped fresh tarragon
- 1/4 cup toasted pine nuts
- 1 1/2 tablespoons fresh lemon juice
Instructions
- In a medium skillet, add olive oil over medium heat. Add the minced garlic and cook for 1 minute. Add shallots and cook for 2-3 minutes, until shallots are soft. Add the sea salt, black pepper and chickpeas. Heat for 5 minutes or until warm, stirring occasionally.
- Remove from heat and stir in tarragon, pine nuts and lemon juice. Serve warm.
Nutrition
Serving: 0.3cup | Calories: 161kcal | Carbohydrates: 22.1g | Protein: 7.9g | Fat: 5.4g | Sodium: 513.5mg | Sugar: 0.2g
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