This simple Lemon Chickpeas side dish is filled with flavorful hints of lemon and tarragon, making this a wonderful addition to any dinner party, or just a regular night at home. It’s also only 9 ingredients, 20 minutes to make, and uses only one pan!
How to make this recipe for Lemon Chickpeas:
In a medium skillet, add the olive oil over medium heat. Then add the minced garlic and cook for 1 minute. Next add the shallots and cook for 2-3 minutes, until the shallots are soft. Add the sea salt, black pepper and chickpeas. Heat for 5 minutes or until warm, stirring occasionally.
Remove from heat and stir in tarragon, pine nuts and lemon juice. Serve the lemon chickpeas immediately.
If you make this recipe, please let us know! Leave a comment, rate it, and tag your photo with #veggie__chick on Instagram.
Lemon Chickpeas (Vegan, Gluten Free)
Pin RateIngredients
- 1 tablespoon olive oil
- 2 cloves garlic - minced
- 1 medium shallot - chopped very fine (about 1/4 cup)
- 1/4 teaspoon ground sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 cans - 16 ounce garbanzo beans (chickpeas), rinsed and drained
- 2 tablespoons chopped fresh tarragon
- 1/4 cup toasted pine nuts
- 1 1/2 tablespoons fresh lemon juice
Instructions
- In a medium skillet, add olive oil over medium heat. Add the minced garlic and cook for 1 minute. Add shallots and cook for 2-3 minutes, until shallots are soft. Add the sea salt, black pepper and chickpeas. Heat for 5 minutes or until warm, stirring occasionally.
- Remove from heat and stir in tarragon, pine nuts and lemon juice. Serve warm.
Leave a Reply