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–+ servings

Curried Gnocchi with Golden Beets

5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Author: Christin Russman
I just love this recipe for Curried Gnocchi with Golden Beets. It has a subtle curry flavor mixed in with the sweet flavor of golden beets.
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Ingredients

  • 2 cups + 2 tablespoons unsalted vegetable broth - divided
  • 3 garlic cloves - minced
  • 1 white onion - diced
  • 1 medium golden beet - peeled and cut into thin slices (about 2 cups)
  • 3 cups Swiss chard - remove white parts
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground sea salt
  • 1 17- ounce package gnocchi
  • salt - to taste

Instructions

  • Heat a large skillet over medium-high heat. Add 2 tablespoons unsalted vegetable broth to pan. Add garlic and cook for 1 minute, being careful not to burn.
  • Add onion and cook 1 minute, stirring.
  • Add beets and cook for 3 minutes.
  • Add Swiss chard, remaining 2 cups vegetable stock, and all spices. Cover and reduce heat to medium. Simmer about 8-9 minutes or until beets are tender.
  • Add gnocchi to mixture, cover and simmer for 3-4 minutes.
  • Remove from heat and serve. Add salt to taste.
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