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–+ servings
A clear bowl filled with vegan chocolate mousse

Chocolate Chip Mocha Mousse

5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Author: Christin Russman
Amazing and decadent vegan Chocolate Chip Mocha Mousse without the dairy and cream! So rich and creamy, and SO ridiculously easy with just 6 ingredients!
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Equipment

  • Food Processor

Ingredients

  • 12 ounces silken tofu
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1 tablespoon instant coffee
  • 1 cup vegan dark chocolate chips + 1 tablespoon for sprinkling - I love the 'Enjoy Life' brand

Instructions

  • In a food processor, add silken tofu, unsweetened cocoa, vanilla, maple syrup and instant coffee. In a double boiler (or microwave), melt 1 cup chocolate chips and add melted chocolate to food processor. Blend until smooth.
  • Transfer to airtight container and refrigerate for at least 2 hours. Serve in dessert cups and sprinkle chocolate chips on top. Serves 6.

Nutrition

Calories: 92kcal | Carbohydrates: 12.2g | Protein: 6.6g | Fat: 4g | Sodium: 9.4mg | Sugar: 5.9g
Did you make this recipe?Mention @veggie__chick or tag #veggiechick