Bagel Thin Pesto Sandwich (Vegan)
PinServings: 4
Bagel Thin Pesto Sandwiches- so easy to make with no cooking required. They are also so versatile! Eat them for breakfast, lunch or just a snack.
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Ingredients
Pesto:
- 1/3 cup pine nuts
- 1 tablespoon nutritional yeast
- 1 cup packed basil leaves
- 1 cup packed arugula
- 1 tablespoon fresh lemon juice
- 1 teaspoon unsweetened almond milk
- 2 teaspoons olive oil
Toppings:
- 4 tablespoons favorite hummus
- 2 bagel thins - 4 sides
- freshly ground black pepper and salt
Optional Toppings:
- tomato slices
- roasted red peppers - from jar (drained)
- arugula
Instructions
- Using a food processor, add the pine nuts and process until chopped fine. Add the rest of the pesto ingredients and blend until combined and smooth.
- Toast the bagel thins in a toaster.
- On each half, add 1 tablespoon of hummus, followed by 2 tablespoons pesto. Top with tomato, roasted red pepper, or arugula and sprinkle with salt and freshly ground black pepper. Makes 4 bagel halves (2 full bagels). Best served when bagels are still warm.
Nutrition
Serving: 1/2 bagel sandwich | Calories: 411kcal | Carbohydrates: 54.2g | Protein: 14.3g | Fat: 15.9g | Sodium: 452.5mg | Sugar: 8g
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