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–+ servings
A bowl of acai with fresh fruit and coconut and granola on top.

Acai Bowl (Vegan, Gluten-Free)

4.34 from 3 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Author: Christin Russman
This fruity and flavorful Acai Breakfast Bowl is a traditional Hawaiian favorite- with fresh fruit and the Brazilian super fruit, Acai.
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Equipment

  • Food Processor

Ingredients

  • 2 packets acai puree packs - I use Sambazon brand- found at Whole Foods or Costco
  • 1 cup blueberries - divided
  • 1 ripe banana - sliced (divided)
  • 10 medium strawberries - sliced (divided)
  • 1 tablespoon maple syrup
  • 2-3 mint leaves
  • 1/2 cup favorite granola - gluten free if desired
  • 2 tablespoons unsweetened coconut

Instructions

  • Blend acai packets, 1/2 cup blueberries, 1/2 the banana, 3-4 strawberries, maple syrup, and mint leaves in food processor until blended smooth.
  • Transfer to bowl and top with the remaining fresh berries, granola and unsweetened coconut. Serves 2.

Nutrition

Serving: 1bowl | Calories: 384kcal | Carbohydrates: 57g | Protein: 7g | Fat: 15.5g | Sodium: 22.4mg | Sugar: 29.9g
Did you make this recipe?Mention @veggie__chick or tag #veggiechick