Za'atar Pasta with Hummus
PinServings: 4
Get a healthy dinner on the table in under 20 minutes with this Za'atar Pasta with Hummus. It's a super simple dish to make, and loaded with Middle Eastern flavor.
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Ingredients
- 8 ounces whole wheat spaghetti - cooked according to package instructions, drained and rinsed (can also use gluten-free noodles, if desired)
- 1 tablespoon fresh lemon juice
- 1 1/2 tablespoons Za'atar Seasoning
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely chopped fresh italian or curly parsley
- 1/4 cup sliced kalamata olives
- 4 ounces roasted red peppers from jar - in water, drained and diced (about 1/2 cup)
- 1/4 cup toasted pine nuts - optional
- 1 cup favorite plain or garlic hummus
- Additional toppings: diced red onion or cucumbers - garlic sauce
Instructions
- In a large bowl, add cooked pasta. Add black pepper and lemon juice; stir to coat. Add 1 1/2 tablespoons Za'atar Seasoning. Stir to coat. Add parsley and stir.
- Transfer pasta in individual portions to a bowl and top with olives, roasted red peppers and pine nuts. Top with a scoop of 1/4 cup hummus. Serves 4.
- Serve immediately or keep in the fridge in an airtight container for 3-4 days. If storing, I recommend assembling and adding all toppings (especially pine nuts) immediately before serving. I would also not recommend stirring in the hummus as it tends not to spread evenly. I like to take a small bit of hummus with every bite. =)
Notes
Nutrition information below does not include Za'atar Seasoning. See nutrition info for the seasoning here.
Nutrition
Calories: 415kcal | Carbohydrates: 59.3g | Protein: 12.9g | Fat: 16.4g | Sodium: 229.9mg | Sugar: 1.8g
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