Instant Pot Steel Cut Oats (Easy & Foolproof Method)
PinServings: 4
This Instant Pot oatmeal recipe makes perfectly creamy steel cut oats every time using a simple oats-to-water ratio and hands-off cooking method.
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Equipment
- Instant Pot
Ingredients
- 1 cup steel cut oats - or regular old-fashioned oats- gluten free if desired
- 2 1/2 to 3 cups water - use the lesser amount for thicker oatmeal
Instructions
- Add the steel cut oats and water to the Instant Pot. Place the lid on the Instant Pot and lock. Press the Porridge button if your pressure cooker has one (or you can also use Manual/Pressure Cook). Set to 6 minutes, and turn the knob on the top of the lid to 'Sealing' (not venting). The Instant Pot will automatically turn on and start to build pressure. After about 10 minutes, the timer will set to 6 minutes and it will begin to cook.
- After the 6 minutes are done, let it sit for an additional 8-10 minutes to release the pressure (you will see the L0:02, etc. on the screen which means it is releasing pressure on low heat). When the pressure is released, remove the lid. (Note: If the pressure is not released, you won't be able to open it).
- Stir and add the cooked oatmeal to a bowl, and add toppings of choice. Store in an airtight container in the fridge for 5-6 days. Note: the oatmeal will thicken more as is sits. See more important tips below...
Notes
- Use 2½–3 cups water, depending on your preferred consistency (less for thicker, more for creamier oatmeal)
- If using an 8-quart Instant Pot, use at least 3 cups liquid to avoid a burn notice
- You can double the recipe without changing the cook time
- Make sure the lid is properly sealed before cooking
Nutrition
Serving: 0.6cup | Calories: 180kcal | Carbohydrates: 33g | Protein: 7.2g | Fat: 2.8g | Sodium: 1.7mg | Sugar: 5.9g
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