Curry Chickpea Salad

[{"selector":"#anim-2a855b4a-2325-4b04-9419-0f1f568f3f79","keyframes":{"transform":["translate3d(0px, -134.68014%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Curry Chickpea Salad

[{"selector":"#anim-797690d6-0ac8-4d79-acf1-3fdeed67ed13","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca3510d-eb8c-4099-9302-c44886c00590","keyframes":{"transform":["translate3d(0px, 157.54318%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “ This Curry Chickpea Salad is filled with fresh veggies mixed with a curry-lime sauce, and soooo easy to make! Get lunch on the table in just 15 minutes.

[{"selector":"#anim-5a85a75e-aee2-47db-88a9-537a184ff025","keyframes":{"transform":["translate3d(0px, 424.62463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10b5b658-d5fc-4e60-a480-e6a2fbbfb6fa","keyframes":{"transform":["translate3d(0px, 281.62966%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – easy – healthy – versatile LEARN MORE WHY THIS RECIPE WORKS:

[{"selector":"#anim-dcbf42e1-fb72-4061-bab8-b94f3fe581f6","keyframes":{"transform":["translate3d(-152.96052%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19cf7097-f61a-4e92-b381-4225409a36fc","keyframes":{"transform":["translate3d(-110.93751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-336fa5b3-1f29-4c37-9ba3-8d4fb172c096","keyframes":{"transform":["translate3d(-111.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] How to make Add chickpeas to a medium bowl and mash. Add in the red onion, celery, bell pepper, cilantro, and raisins; stir.

[{"selector":"#anim-27d31593-9c55-466b-ba0a-ff61eb6a14c0","keyframes":{"transform":["translate3d(-112.21945%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5586fa3b-8d9a-418e-9d6c-83eb84ab31bc","keyframes":{"transform":["translate3d(-111.23919%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE This recipe makes 2 cups chickpea salad. Serve in lettuce/collard green wraps, tortilla wraps, with crackers or on its own. Store in an airtight container in the fridge for 5-7 days. SERVING & STORAGE

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