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Vegan No-Bake Peanut Butter S'mores Cookies | via veggiechick.com #vegan #oilfree #nobake

No-Bake Vegan Peanut Butter S'mores Cookies

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 14
Whip up dessert in just 20 minutes with these  No-Bake {Vegan} Peanut Butter S'mores Cookies. They give you that yummy s'mores taste without having to light up a campfire. You only need 20 minutes and 8 simple ingredients!


  • 1 tablespoon coconut oil - optional*
  • 3/4 cup unsweetened almond milk
  • 1/2 cup coconut sugar - or organic white sugar
  • 2 tablespoons cocoa powder
  • 1/3 cup organic no-salt creamy peanut butter
  • 1/2 cup vegan mini marshmallows - I use Dandie's
  • 2/3 cup crushed vegan graham crackers
  • 1/4 teaspoon sea salt
  • 1 1/4 cup oats


  • Prepare a baking pan covered in parchment paper.
  • To a medium nonstick skillet over medium heat, add the coconut oil, almond milk, coconut sugar, and cocoa powder. Stir occasionally for a few minutes until boiling. Once it's at a slow boil, let boil for 1 minute. Remove from heat.
  • Immediately add the peanut butter and marshmallows to the skillet and stir to combine. Add the graham crackers, sea salt, and oats. Stir well to combine.
  • Using a spoon or cooker scooper, mold the cookies into little balls about 1 1/2 inches in width. Drop them onto the baking pan covered in parchment paper with space in between each cookie. Makes 14 cookies.
  • Add the baking sheet to the fridge for 30 minutes to 1 hour, or until cooled and firm. Store in an airtight container for up to a week.


If you only have the large marshmallows, they can also work. Just cut them into bite size pieces before stirring into the sauce. I use about 6 whole marshmallows.
*You can make this without the coconut oil. They are a tiny bit more dry, but honestly it's so close it may be hard to tell the difference. It may be worth saving the extra fat.  =)  


Serving: 1cookie | Calories: 135kcal | Carbohydrates: 19.7g | Protein: 2.9g | Fat: 5g | Sodium: 99.3mg | Sugar: 9.9g
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