No-Bake Vegan Peanut Butter S'mores Cookies
PinServings: 14
Whip up dessert in just 20 minutes with these No-Bake {Vegan} Peanut Butter S'mores Cookies. They give you that yummy s'mores taste without having to light up a campfire. You only need 20 minutes and 8 simple ingredients!
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Ingredients
- 1 tablespoon coconut oil - optional*
- 3/4 cup unsweetened almond milk
- 1/2 cup coconut sugar - or organic white sugar
- 2 tablespoons cocoa powder
- 1/3 cup organic no-salt creamy peanut butter
- 1/2 cup vegan mini marshmallows - I use Dandie's
- 2/3 cup crushed vegan graham crackers
- 1/4 teaspoon sea salt
- 1 1/4 cup oats
Instructions
- Prepare a baking pan covered in parchment paper.
- To a medium nonstick skillet over medium heat, add the coconut oil, almond milk, coconut sugar, and cocoa powder. Stir occasionally for a few minutes until boiling. Once it's at a slow boil, let boil for 1 minute. Remove from heat.
- Immediately add the peanut butter and marshmallows to the skillet and stir to combine. Add the graham crackers, sea salt, and oats. Stir well to combine.
- Using a spoon or cooker scooper, mold the cookies into little balls about 1 1/2 inches in width. Drop them onto the baking pan covered in parchment paper with space in between each cookie. Makes 14 cookies.
- Add the baking sheet to the fridge for 30 minutes to 1 hour, or until cooled and firm. Store in an airtight container for up to a week.
Notes
If you only have the large marshmallows, they can also work. Just cut them into bite size pieces before stirring into the sauce. I use about 6 whole marshmallows.
*You can make this without the coconut oil. They are a tiny bit more dry, but honestly it's so close it may be hard to tell the difference. It may be worth saving the extra fat. =)
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 19.7g | Protein: 2.9g | Fat: 5g | Sodium: 99.3mg | Sugar: 9.9g
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