To a high powered blender or food processor, add edamame, white beans, tahini, garlic, wasabi (start with 1/2 teaspoon and add more as desired), lemon juice, sea salt and black pepper. Add about 1/4 cup water and blend. You may need to stop and stir the hummus, adding more water in 1 tablespoon increments as necessary until blending into a thick, but smooth consistency.