Make the brown rice or quinoa ahead of time. Also, if desired, prepare the Vegan Queso in your food processor or high powered blender. Set aside.
Heat a large skillet over medium high heat. Add vegetable broth and garlic. Cook for 2 minutes. Add zucchini, sweet peppers, jalapeño, and mushrooms. Cook for 6-7 minutes, stirring occasionally until mushrooms are soft. Then add Spanish paprika, onion powder, cumin, salt and chile powder. Stir and reduce heat to medium. Add brown rice and beans. Cook 1-2 minutes or until warm throughout, stirring occasionally.
Remove from heat. Layer a plate with tortilla chips. Top with bean/veggie mix and drizzle with Vegan Queso. Add additional toppings, if desired. Serves 4.
Nutrition information does not include additional toppings listed above.