Put all ingredients in slow cooker. Cook 6-8 hours on low or 3-4 hours on high.
Carefully transfer soup to a high powered blender or food processor (you may have to do this in 2 batches depending on the size of your machine). Process until smooth and serve. Serves 4.
*Nutrition information below is a rough estimate for 1/4th of this recipe.
Turn it into a fuller meal by pouring the soup over brown rice, which makes it more like a curry sauce. I also love to add tofu!
Calories: 360kcal | Carbohydrates: 40.1g | Protein: 7.8g | Fat: 177g | Sodium: 542.5mg | Sugar: 5.6g