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+ servings

Herbed Flatbread (Vegan)

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 flatbreads
Fresh and soft homemade flatbread with fresh herbs, great for  sandwich wraps or  dipping.


  • 1 package - 2 1/4 teaspoons active dry yeast
  • 2 cups all purpose flour
  • 1/2 teaspoon coconut sugar - brown or white sugar works too
  • 1/2 teaspoon salt
  • 1/3 cup chopped herbs - basil, parsley, oregano, thyme
  • 1 teaspoon olive oil + extra for coating bowl and pan
  • 3/4 cup warm water - see note below


  • In a medium bowl, combine the yeast, flour, coconut sugar, salt, and chopped herbs. Add warm water (see note below) and 1 teaspoon olive oil. Stir until the dough forms into a ball. Transfer dough to a cutting board, and knead with your hands until the dough is smooth.
  • Coat the bowl with olive oil, transfer dough to the bowl and cover with a damp cloth or plastic wrap. Leave to rise, about 1 hour, or until the dough has doubled in size. Remove dough from the bowl and transfer again to a cutting board. Punch dough and knead lightly into a smooth roll. Cut into 6 pieces of dough and using a rolling pin, roll out each dough into a flat circle, about 6 inches in diameter.
  • Heat a large skillet to medium high heat for 5 minutes. Lightly grease pan with olive oil and add flatbread one at a time. Cook for 2 to 2 1/2 minutes on each side, flip and cook another 2 to 2 1/2 minutes. Both sides will be browned. Repeat, adding more oil if necessary, until all flatbreads are cooked. Makes 6 flatbreads.
  • To store, wrap the flatbreads in plastic wrap or in a plastic bag or airtight container. These flatbreads will last in the fridge for a few days, but they are best served fresh. To reheat, I recommend cutting the flatbread in half and putting in the toaster!


*To get the warm water the right temperature (110 degrees) without a thermometer, put your hand in the stream of water from the faucet. The water should be hot enough where it stings your hand, but you should still be able to leave your hand under the running water.


Serving: 1flatbread | Calories: 165kcal | Carbohydrates: 32.8g | Protein: 5g | Fat: 1.3g | Sodium: 195mg | Sugar: 0.4g
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