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Kale & Sunflower Seed Pesto (Vegan, Gluten Free)

5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Christin McKamey
Healthy and fresh Kale & Sunflower Seed Pesto, made in 10 minutes with just 7 ingredients.
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Ingredients

  • 3/4 cup roasted - unsalted shelled sunflower seeds
  • 2 cups packed kale - white parts removed
  • 1 cup packed fresh basil
  • 1 tablespoon sunflower oil - or olive oil
  • 1 teaspoon white balsamic vinegar
  • 1/2 teaspoon ground sea salt
  • 1 tablespoon nutritional yeast
  • 1 tablespoon water

Instructions

  • In a food processor, add sunflower seeds and process for about 30 seconds on high, until broken into crumbs. Add all remaining ingredients and blend until combined. Makes 1 cup pesto. Best served immediately.

Notes

Nutrition information is for 2 tablespoons pesto.

Nutrition

Serving: 2tablespoons | Calories: 48kcal | Carbohydrates: 1.7g | Protein: 1.6g | Fat: 4.3g | Cholesterol: -29mg | Sodium: 1.9mg | Sugar: 0.3g
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