Prepare and chop veggies. Add cabbage, carrots, green onions, golden raisins, and mint to an extra large bowl. Stir to combine.
In a small bowl, combine all dressing ingredients and stir with a whisk to combine. When ready to serve, pour dressing over salad and stir to combine.
Makes about 6 cups, about 10-12 servings. This salad is great for potlucks and will stay fresh for up to 2 days in the fridge.
Serving: 0.5cup | Calories: 122kcal | Carbohydrates: 21.8g | Protein: 2.1g | Fat: 3.6g | Sodium: 32.6mg | Sugar: 14.7g