In a food processor, add silken tofu, unsweetened cocoa, vanilla, maple syrup and instant coffee. In a double boiler (or microwave), melt 1 cup chocolate chips and add melted chocolate to food processor. Blend until smooth.
Transfer to airtight container and refrigerate for at least 2 hours. Serve in dessert cups and sprinkle chocolate chips on top. Serves 6.
Calories: 92kcal | Carbohydrates: 12.2g | Protein: 6.6g | Fat: 4g | Sodium: 9.4mg | Sugar: 5.9g