Boil pasta according to package directions. Drain and rinse.
In a large skillet over medium-high heat, add olive oil and garlic. Cook for 1 minute. Add celery, orange pepper, red pepper, and red cabbage and cook 5 minutes, stirring occasionally. *Veggies should still be a little crisp.
Remove from heat and add green onions, cilantro, Thai chili sauce, lime juice, ginger and red pepper flakes. Stir. Add pasta and stir. Serve immediately. **If making ahead of time, do not add sauce until before serving.
Calories: 254kcal | Carbohydrates: 46.8g | Protein: 8.7g | Fat: 5.4g | Sodium: 264.3mg | Sugar: 6.4g