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Spicy-Sweet Thai Chili Pasta

5 from 3 votes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Colorful Spicy-Sweet Thai Chili Pasta- PACKED with fresh, nutritious veggies. This recipe makes for a healthy dinner or potluck side dish.


  • 8 ounces bow-tie - Farfalle pasta (can be gluten free)
  • 1 tablespoon olive oil
  • 3 garlic cloves - minced
  • 2 stalks celery - diced
  • 1 small orange pepper - seeded and chopped small
  • 1 small red pepper - seeded and chopped small
  • 1/2 cup chopped red cabbage
  • 4 stalks green onion - chopped
  • 3 tablespoons cilantro
  • 3 tablespoons Thai chili sauce
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes - add more if desired


  • Boil pasta according to package directions. Drain and rinse.
  • In a large skillet over medium-high heat, add olive oil and garlic. Cook for 1 minute. Add celery, orange pepper, red pepper, and red cabbage and cook 5 minutes, stirring occasionally. *Veggies should still be a little crisp.
  • Remove from heat and add green onions, cilantro, Thai chili sauce, lime juice, ginger and red pepper flakes. Stir. Add pasta and stir. Serve immediately. **If making ahead of time, do not add sauce until before serving.


Calories: 254kcal | Carbohydrates: 46.8g | Protein: 8.7g | Fat: 5.4g | Sodium: 264.3mg | Sugar: 6.4g
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