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Edamame-Pistachio Hummus

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Prep Time: 10 minutes
Servings: 1
This fast and fresh Edamame-Pistachio Hummus (with parsley) is made without chickpeas. So fresh and delicious!
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Ingredients

  • 2 tablespoons tahini
  • 9 ounces shelled edamame - about 2 cups- if frozen, thawed
  • 3/4 cup shelled pistachios
  • 1 1/2 tablespoons olive oil
  • 3 garlic cloves - minced
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons flat leaf parsley
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coriander

Instructions

  • Add all ingredients in a food processor. Process on high until blended smooth. Mixture will form into a ball. Serve with vegetables, pita bread, or pretzels.
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