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Crispy Asian Roasted Chickpeas (Vegan)

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Happy Meatless Monday! These Asian Roasted Chickpeas are a quick healthy snack to eat on-the-go, or just to keep around the house for those salty cravings.


  • 15- ounce can chickpeas - garbanzo beans, rinsed and drained
  • 1/2 tablespoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground sea salt


  • Preheat oven to 400 degrees.
  • Rinse chickpeas with water and pat dry with a couple of paper towels.
  • In a medium bowl, add sesame oil, ground ginger, garlic powder, and sea salt. Add chickpeas and stir to coat.
  • Place the chickpeas on a baking sheet and bake at 400 degrees for 30-35 minutes, stirring midway through, until brown and crispy (being careful not to burn). Let cool and enjoy!


Serving: 1/4 cup | Calories: 89kcal | Carbohydrates: 13.2g | Protein: 3.7g | Fat: 3g | Sodium: 751mg | Sugar: 2g
Did you make this recipe?Mention @veggie__chick or tag #veggiechick