Preheat oven to 400 degrees.
Rinse chickpeas with water and pat dry with a couple of paper towels.
In a medium bowl, add sesame oil, ground ginger, garlic powder, and sea salt. Add chickpeas and stir to coat.
Place the chickpeas on a baking sheet and bake at 400 degrees for 30-35 minutes, stirring midway through, until brown and crispy (being careful not to burn). Let cool and enjoy!
Serving: 1/4 cup | Calories: 89kcal | Carbohydrates: 13.2g | Protein: 3.7g | Fat: 3g | Sodium: 751mg | Sugar: 2g