Green Chile Mac and Cheese
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This comforting Green Chile Mac and Cheese gets a spicy kick from green chiles and jalapeños.
– It has a spicy kick. – It’s cheesy. – It’s enough for a crowd. – It requires no baking! – It’s good for you.
WHY YOU’LL LOVE THIS GREEN CHILE MAC & CHEESE
How to make
In a large pot filled with salted water, boil the pasta
In a food processor or high powered blender, add cashews, salt and nutritional yeast. Blend until combined and resembling a powder
Make the sauce and do not combine with the pasta, and store in an airtight container in the fridge (up to 3 days). Then make the noodles as needed, and heat the sauce in a skillet over low heat, and combine.
STORAGE INSTRUCTION