This Slow Cooker Sage and White Bean Soup is so easy to make, so healthy packed with fresh veggies and so….yum! It’s a great weeknight meal and stays good in the fridge for days.
Impress your vegan and non-vegan friends alike with these Vegan Lasagna Rolls- so cheesy and creamy, and filled with nutritious veggies.
With sweet and spicy flavors, this Sweet Potato Coconut Curry Soup is not only incredibly tasty, but easy to make in your slow cooker and blender.
I admit, I’m a big fan of almost anything curry flavored.
Easy, creamy Roasted Butternut Squash Pasta Sauce, flavored with fresh sage; a great addition to all kinds of pastas or even gnocchi.
A sauce made from butternut squash is truly genius.
Fresh and soft homemade flatbread with fresh herbs, great for sandwich wraps or dipping.
Can I get a hell yeah for bread!? Whoever invented it, thank you.
Warm Veggie Quinoa Salad- loaded with mushrooms, broccoli and sweet peas. Just 10 ingredients, simple and nutritious.
This sweet and savory Spinach and Sweet Pea Coconut Curry is so thick and creamy, and loaded with nutritious spinach and sweet peas.
This Veggie Reuben Sandwich is made with cashew cheese, sauerkraut and crisp veggies, all layered on pumpernickel bread.
Potato Cauliflower Latkes with Horseradish Sauce- egg-free, crispy and filled with flavor. These are the ultimate appetizer, side dish, or snack.