Impress your vegan and non-vegan friends alike with these Vegan Lasagna Rolls- so cheesy and creamy, and filled with nutritious veggies.
With sweet and spicy flavors, this Sweet Potato Coconut Curry Soup is not only incredibly tasty, but easy to make in your slow cooker and blender.
I admit, I’m a big fan of almost anything curry flavored.
Easy, creamy Roasted Butternut Squash Pasta Sauce, flavored with fresh sage; a great addition to all kinds of pastas or even gnocchi.
A sauce made from butternut squash is truly genius.
Fresh and soft homemade flatbread with fresh herbs, great for sandwich wraps or dipping.
Can I get a hell yeah for bread!? Whoever invented it, thank you.
Warm Veggie Quinoa Salad- loaded with mushrooms, broccoli and sweet peas. Just 10 ingredients, simple and nutritious.
This sweet and savory Spinach and Sweet Pea Coconut Curry is so thick and creamy, and loaded with nutritious spinach and sweet peas.
This Veggie Reuben Sandwich is made with cashew cheese, sauerkraut and crisp veggies, all layered on pumpernickel bread.
Potato Cauliflower Latkes with Horseradish Sauce- egg-free, crispy and filled with flavor. These are the ultimate appetizer, side dish, or snack.
This sauce is made with fresh horseradish, and it’s deliciously dairy-free with very few ingredients. It’s zesty, tangy, peppery, and ready to be your favorite dipping sauce.
Chocolate Almond Dates- a super easy dessert you can make in 20 minutes with only 5 ingredients.
If you’ve been following my blog for any length of time, you know that I’m all about easy desserts.