Edamame Sesame Quinoa Salad- full of fresh crunchy, flavorful, healthy veggies. This unique dish is perfect for potlucks or as a side dish to your favorite Asian entree.
This Sweet Potato Noodle Bowl with Peanut Sauce is bursting with sweet and spicy flavors. It’s also oil and gluten free, making it a satisfying healthy meal for any occasion.
I’m currently enrolled in T.
This recipe for Mediterranean Wild Rice with Pine Nut Cheese is so versatile. You can eat it warm, cold, as a side dish, main dish, or even as a snack.
Creamy cheesy Vegan Queso- Use this cashew cheese as a topping for Mexican dishes, a simple baked potato or veggies.
I’m often asked how I live without cheese.
Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice.
With sweet and spicy flavors, this Sweet Potato Coconut Curry Soup is not only incredibly tasty, but easy to make in your slow cooker and blender.
I admit, I’m a big fan of almost anything curry flavored.
Warm Veggie Quinoa Salad- loaded with mushrooms, broccoli and sweet peas. Just 10 ingredients, simple and nutritious.
This sweet and savory Spinach and Sweet Pea Coconut Curry is so thick and creamy, and loaded with nutritious spinach and sweet peas.
This Veggie Reuben Sandwich is made with cashew cheese, sauerkraut and crisp veggies, all layered on pumpernickel bread.
Add some healthy veggies and protein to your meal with this simple Kale Quinoa- only 8 ingredients.
Ever have one of those days when you just don’t feel like cooking? It’s pretty rare for me, but it happens.