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Stir Fry Zen Crunch Bowl (Vegan, Gluten Free)

5 from 3 reviews

For this meatless Monday, I bring you an amazingly flavorful super crunchy stir-fry Zen Bowl! I’m so proud of this recipe- it’s so healthy, vegan, gluten free and SOOOOO good!

Ingredients

Dressing:

Instructions

  1. Cook millet, quinoa or brown rice and set aside. You’ll need about 2 cups cooked for this recipe (which was equal to 1 cup dried millet).
  2. Make the roasted chickpeas. See the recipe here.
  3. Add sesame oil to a large pan or wok over medium high heat. Add broccoli and cook for 3 minutes, stirring occasionally. Add carrots, snow peas and vegetable stock. Stir and cook for 5 minutes. Add greens and cook another 2 minutes or until greens are wilted. Remove from heat. Sprinkle with salt and pepper.
  4. To make the dressing, combine miso, lemon juice, fresh ginger, tamari, sea salt, rice vinegar, and agave syrup. Stir with a small whisk.
  5. In a bowl, scoop into different sections: millet, quinoa or brown rice, broccoli/snow pea mixture, red cabbage, roasted chickpeas, and cashews. Drizzle with sauce and serve.

Notes

Nutrition information does not include Roasted Chickpeas.