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Poppyseed Coleslaw (Vegan, Gluten Free)

Super crunchy and sweet Poppyseed Coleslaw, perfect for summer barbecues!

Scale

Ingredients

Dressing:

Instructions

  1. Prepare and chop veggies. Add cabbage, carrots, green onions, golden raisins, and mint to an extra large bowl. Stir to combine.
  2. In a small bowl, combine all dressing ingredients and stir with a whisk to combine. When ready to serve, pour dressing over salad and stir to combine.
  3. Makes about 6 cups, about 10-12 servings. This salad is great for potlucks and will stay fresh for up to 2 days in the fridge.