Pistachio Peso Pasta (Vegan, Gluten Free)

5 from 2 reviews

This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.




  1. Boil pasta according to package directions. Drain and set aside.
  2. In a food processor or high powered blender, add the remaining ingredients. Blend until chopped and thoroughly combined. Mix the pesto with the hot pasta and stir to combine. Serves 4. Will last in the fridge 3-4 days.