What could be better than super easy, no-bake chocolately pieces of heaven you can make using only your food processor? You can enjoy these energy bites as a quick breakfast running out the door to work, or as an afternoon snack, or even dessert.
*There’s definitely a sweet spot with getting the texture right. Since the size of dates varies for each kitchen, it’s hard to give an exact amount of coconut oil in this recipe. So it’s best to start with 1/4 cup coconut oil and add a little more (in 1 tablespoon increments) if necessary. If you add a little too much, you can add a little more oats (or shredded coconut) to balance it out.