These meat-free tacos are so tasty, and the lentil-walnut mix could be used as a filling for not only tacos, but also burritos, nachos, taco salads, rice bowls, and more.
Lentil-Nut Mixture (makes about 2 1/2 cups)
Cashew Avocado Sauce (makes 1 cup sauce)
Fast Prep Tip: If you have Trader Joe’s near you, can use the pre-packaged Steamed Lentils (instead of cooking the lentils) to save time.
Feel free to substitute any of the vegetables in this recipe. I’m a big fan of raw red cabbage, as it adds a great crunch. You could also add red onions, avocado, cilantro, tomatoes, sautéed green or red peppers, etc. There are so many options so feel free to use the lentil-nut mix as a base for many recipes.