With flavors of lemon and poppy seeds throughout, these Lemon Poppy Seed Muffins are not only a healthy dessert alternative but also super delicious.
*You can also use all-purpose flour instead of whole wheat flour, or a combination of oat, whole wheat or all-purpose flours. Please note different flours will change the consistency of the muffins.
**Ovens vary. I cook these muffins for 21 minutes and they are the perfect consistency.