These baked Buffalo Cauliflower Tacos are crispy, oil-free and completely loaded with spicy red-hot flavor. Top them with a little vegan ranch dressing and you’ll have yourself an absolutely addicting meal.
These Lemon Poppy Seed Muffins are easy to bake up as a dessert, breakfast or snack.
No need to bother with canned sauces. This Roasted Red Pepper Enchilada Sauce is super easy to make, and has a deliciously unique smoky-spicy chipotle flavor.
This isn’t your traditional coleslaw! This Miso-Peanut Coleslaw is packed with a wonderfully flavorful miso-peanut sauce, and is a unique side dish to compliment many Asian meals.
These vegan Black Bean Veggie Quesadillas are loaded with nutritious veggies and a homemade bean dip. And they hold together perfectly in a white corn tortilla- no cheese required.
Get a healthy dinner on the table in under 20 minutes with this Za’atar Pasta with Hummus. It’s a super simple dish to make, and loaded with Middle Eastern flavor.
This Za’atar Seasoning is a great spice for many Middle Eastern-inspired dishes. Sprinkle on hummus, use as a dip for bread, on pasta, salads and so much more.
This recipe for Black Beans and Rice is super easy to make and great for nights when you don’t have much time to cook.
Risotto doesn’t have to take forever! This creamy Vegan Mushroom Risotto can easily be made in your Instant Pot in no time. It’s also deliciously loaded with mushrooms and a creamy white wine sauce.
This Cold Noodle Salad with Miso-Peanut Sauce is crazy easy and can be made in under 20 minutes. It’s also extremely versatile, with the option to swap out veggies or add proteins like tofu or seitan.