This isn’t your traditional coleslaw! This Miso-Peanut Coleslaw is packed with a wonderfully flavorful miso-peanut sauce, and is a unique side dish to compliment many Asian meals.
These vegan Black Bean Veggie Quesadillas are loaded with nutritious veggies and a homemade bean dip. And they hold together perfectly in a white corn tortilla- no cheese required.
Get a healthy dinner on the table in under 20 minutes with this Za’atar Pasta with Hummus. It’s a super simple dish to make, and loaded with Middle Eastern flavor.
This Za’atar Seasoning is a great spice for many Middle Eastern-inspired dishes. Sprinkle on hummus, use as a dip for bread, on pasta, salads and so much more.
This recipe for Black Beans and Rice is super easy to make and great for nights when you don’t have much time to cook.
Risotto doesn’t have to take forever! This creamy Vegan Mushroom Risotto can easily be made in your Instant Pot in no time. It’s also deliciously loaded with mushrooms and a creamy white wine sauce.
This Cold Noodle Salad with Miso-Peanut Sauce is crazy easy and can be made in under 20 minutes. It’s also extremely versatile, with the option to swap out veggies or add proteins like tofu or seitan.
This Slow Cooker Sage and White Bean Soup is so easy to make, so healthy packed with fresh veggies and so….yum! It’s a great weeknight meal and stays good in the fridge for days.
5-minute Black Bean Dip- super easy using only your blender (no cooking required), and it’s also vegan and oil-free. Use it as a dip, or as a spread for quesadillas.