One of my favorite guilty pleasures is Indian food.
These Skinny Shiitake- Black Bean Burgers are one of my favorite recipes- and super easy! Why buy pre-packaged burgers (packed with who-knows-what?) when you can make these fast, fresh , healthy oil-free burgers that ta
This Sesame-Tofu Salad is as fresh as you can get. It’s packed with raw veggies and crispy tofu with asian flair.
My husband and I just returned from a wonderful trip in Key West, Florida.
This Creamy Mushroom Marjoram Soup is perfect for a cold winter day, or any type of day really. The marjoram flavor blends nicely with the mushrooms, and it’s so creamy you’ll never know it’s vegan.
I love mushrooms…and beans…and quinoa. So it would make total sense to mix them all together right!? These stuffed mushrooms are a great appetizer, side dish, or as a main course.
In many vegan recipes, you might see the term “flax egg”. This special concoction takes the place of eggs in some recipes that require binding of ingredients, most commonly used in vegan baking.
Trader Joe’s is one of the true joys of my life. Ok, so maybe that sounded a little dramatic but it’s true. =) This recipe uses something called “Soy Chorizo”.
When I first thought about making spaghetti squash, I never could have imagined how easy it was. This recipe is virtually impossible to mess up- and that my friends, is a great recipe to have.
Some of my favorite things in this world are tomatoes, pesto, and pasta. That’s why I love this Arugula Pesto Pasta Salad so much.