These Korean Tacos with a Spicy-Sweet Sauce are SUPER easy to make. You can also sub most of the topping ingredients, making this a perfect go-to weeknight meal.
This Vegan Shepherds Pie is a hearty vegan twist on the popular classic- using lentils instead of beef, polenta instead of mashed potatoes, and loaded with a mushroom gravy and corn.
This homemade vegan Mushroom Gravy is healthy, so easy to make, oil-free, and filled with fresh flavors of rosemary and thyme.
There is nothing better than the taste of fresh-made almond milk; store-bought brands just don’t compare.
Date paste could be the easiest natural sweetener you can make! Use it in your oatmeal, almond milk, shakes and many other dishes to add a hint of healthy sweetness.
I have had a serious obsession with dates lately.
Mexican Black Bean Bulgar Bowl- this easy, nutritious dinner is filled with homemade black beans, healthy bulgar and fresh veggies.
Canned beans, schmanned beans. Nothing is better than cooking your own DRY beans from scratch. These Chipotle Black Beans are SO easy to prepare in your Instant Pot and the flavors out perform any can of beans.
This White Bean Edamame Hummus is so creamy, super easy to make, oil free and only 8 ingredients! Try it as a unique dip for your favorite crackers or veggies.
Hummus, my favorite thing on the planet besides my husband.
These Pesto Stuffed Mushrooms are oil and dairy free, and super easy to whip up for company, or as a simple appetizer.
This Sweet and Spicy Vegan BBQ Sauce is tangy and sweet, and contains less than a fourth of the sugar of most store brand sauces.
I love knowing exactly what’s going into my food.