These Cherry-Date Raw Bars can be made in 5 minutes with just 6 ingredients, and they are oil-free and sugar-free. If you’re looking for a super easy and healthy dessert or snack, these are it.
Lemony Green Pesto Sauce- you can make this yummy sauce in just 5 minutes using your food processor or blender. It goes great with pasta, as a dip, pizza sauce or dressing.
These baked Black Bean Oat Burgers are filled with heart-healthy ingredients, oil-free, and hold together perfectly. They can also be frozen ahead of time for a quick weeknight dinner.
Edamame Sesame Quinoa Salad- full of fresh crunchy, flavorful, healthy veggies. This unique dish is perfect for potlucks or as a side dish to your favorite Asian entree.
This Sweet Potato Noodle Bowl with Peanut Sauce is bursting with sweet and spicy flavors. It’s also oil and gluten free, making it a satisfying healthy meal for any occasion.
I’m currently enrolled in T.
This recipe for Mediterranean Wild Rice with Pine Nut Cheese is so versatile. You can eat it warm, cold, as a side dish, main dish, or even as a snack.
Spicy Baked Potato with Broccoli and Vegan Queso- a nutritious and simple lunch or dinner.
This weekend was heavenly to say the least. The temperature got up to 67 degrees in Michigan.
I’ve always considered myself a warm-weather person. In the winter I’m usually just trying to make it from one warm environment to another (home to car, car to work, and so on).
Creamy cheesy Vegan Queso- Use this cashew cheese as a topping for Mexican dishes, a simple baked potato or veggies.
I’m often asked how I live without cheese.