Edamame Sesame Quinoa Salad- full of fresh crunchy, flavorful, healthy veggies. This unique dish is perfect for potlucks or as a side dish to your favorite Asian entree.
This Sweet Potato Noodle Bowl with Peanut Sauce is bursting with sweet and spicy flavors. It’s also oil and gluten free, making it a satisfying healthy meal for any occasion.
I’m currently enrolled in T.
This recipe for Mediterranean Wild Rice with Pine Nut Cheese is so versatile. You can eat it warm, cold, as a side dish, main dish, or even as a snack.
Spicy Baked Potato with Broccoli and Vegan Queso- a nutritious and simple lunch or dinner.
This weekend was heavenly to say the least. The temperature got up to 67 degrees in Michigan.
I’ve always considered myself a warm-weather person. In the winter I’m usually just trying to make it from one warm environment to another (home to car, car to work, and so on).
Creamy cheesy Vegan Queso- Use this cashew cheese as a topping for Mexican dishes, a simple baked potato or veggies.
I’m often asked how I live without cheese.
Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice.
Cinnamon Almond Date Bites- these heavenly snack-size, sweet, cinnamon-chocolatey bites are not only healthy but completely addicting.
Creamy Asparagus Spinach Soup, made with fresh veggies and a creamy, comforting cashew cream.
People often ask me where I get ideas for recipes.